Ingredients:
- 1 cup of rice
- A little oil to cook it in
- Lots of garlic
- Chicken or tomato bullion powder (1/2 a Tbsp of each if powder, 1 of each if cubes)
- 1 can of drained, diced tomatoes
- Chopped cilantro to taste
- Two cups of water
Steps:
- Add oil and rice to pan and coat rice thoroughly
- Fry until opaque
- Add garlic and fry until opaque
- Add tomatoes, bullion, and water
- Cover and cook on low to medium low until water appears gone, but rice is still moist
- Remove lid, fluff rice, add cilantro, and cook for another 5 minutes
- Turn off heat, fluff rice again, put lid back on to keep warm